ISLANDS!!!!!!!!

So lets go from Italy down to the islands of the caribean.. Percisely the island of Jamaica. They have many good foods rangeing from curry chicken to ugli fruit. Ugli fruit is honestly the weirest thing you will ever see. But when you peel the fruit it is a big freakin juicy citrus, tangarine, grape fruit all rolled in to one delicous ugli fruit. When you look at the fruit you may not be intised by the weirdness of the skin but if ur brave enough to get to the fruit it will pay off in the end that is a promise. People from the island basicly live off the fruit breakfast, lunch, and dinner. So maybe if you go down to the island you may want to look and probably DEVOURE the thing they call the ugli fruit. http://whatscookingamerica.net/UniqFruit.htm

Even though Chinease food is good it is unhealthy!!!!!!!

According to New York Times chinease food may be very very very very unhealthy.. In a plate of General Tso's chicken, for example, is loaded with about 40 percent more sodium and more than half the calories an average adult needs for an entire day. It is shown when  you intake to much soidum it retains the fluid in your body which isn't good either. But sometimes when sumthing is good enough you take chances to doit no matter what the risk is.. Sobe careful when you order chinease food from your local restraunt because you can get an overdose of soidum. GOOD LUCK!

Lets Start In France

"How can you expect to govern a country that has two hundred and forty-six kinds of cheese ?"   http://www.gdargaud.net/. France, the nation that has been so much cheese was asked how can it be governed. Good thing its just a quote, France i guess you can call the empire of cheese, the cheese capital of the world. As of right now there are 250 to 1000 named cheeses in France. So when you eat cheese on a sandwhich or sub think about what the chances are that the cheese you are eating was more than likely created in France. Funny thought. One of Frances famous dishes is Roquefort Cheese is made from ewe's-milk and comes from the south of France. ie Roquefort-sur-Soulzon. Roquefort is rated as one of the world's greatest blue cheeses.... Learn sumthing new everyday :)